Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after...
Author: kiwidutch
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Tonkcats
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Author: KelBel
Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.
Author: LizCl
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful...
Author: TishT
A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.
Author: zoo66
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Author: banad
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Author: spicyperspective
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's...
Author: JamesDeansGirl
Make and share this Lemon Curd Muffins recipe from Food.com.
Author: ratherbeswimmin
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These...
Author: Simply Chris
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting...
Author: Country Cook in Okl
Make and share this Orange Zucchini Bread recipe from Food.com.
Author: dicentra
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Author: ratherbeswimmin
I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched...
Author: papergoddess
Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Author: Laura Charlonne
Make and share this Great Grains Oatmeal Muffins recipe from Food.com.
Author: Rena Reeve
Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with...
Author: Acerast
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you...
Author: Rita1652
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Author: pattikay in L.A.
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super...
Author: Doing it Right
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar...
Author: Vino Girl
This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)
Author: OceanIvy
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the...
Author: gemini jodi
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results....
Author: ilovbaking
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Author: Northern_Reflectionz
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
Make and share this Traditional Welsh Bara Brith recipe from Food.com.
Author: Phillip Davies
We developed this recipe years ago. Just remember to not over-mix the batter once you've added the wet to the dry. And we use Splenda, but you can use...
Author: OliveLover
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or...
Author: glitter
Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread...
Author: Pastryismybiz
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread,...
Author: CookinDiva
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Author: JackieOhNo
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating...
Author: Doing it Right
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Author: RecipeNut
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Author: Evie3234
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!
Author: spencerkaitlin
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid